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Cheong Kee Beef Noodles at Ipoh
Cheong Kee Beef Noodles
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Cheong Kee Beef Noodles at Ipoh

Location: Taman Jubilee, 30300 Ipoh, Perak, Malaysia

Ipoh Tong Sui Kai

Cheong Kee Beef Noodles, known in Chinese as 章记牛腩粉, is a storied stall at Ipoh's iconic Tong Sui Kai (糖水街, Dessert Street) food street in Taman Jubilee. This humble establishment has earned a loyal following for its deeply flavourful beef noodle soup, featuring tender cuts of beef and offal in a rich, slow-simmered broth ladled over smooth hor fun noodles. It is the kind of place that captures the nostalgic, homely essence of Ipoh's hawker heritage.

The stall operates on a limited schedule, typically opening only from Thursday to Saturday, which adds to its coveted status among locals and food pilgrims alike. Affordable prices and generous portions make every bowl a satisfying experience, and the bustling Tong Sui Kai setting means there are plenty of other desserts and snacks to round out the meal. Arriving early is advisable, as the best cuts tend to sell out quickly.

For an authentic taste of old Ipoh that keeps food lovers coming back week after week, Cheong Kee is an essential stop. It is unpretentious, flavourful, and quintessentially Ipoh.

Taman Jubilee, 30300 Ipoh, Perak, Malaysia
Ipoh Tong Sui Kai

Operating Hours

Closed
Opens Thursday at 3 pm
Monday (Today)
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
3–8 pm
Friday
3–8 pm
Saturday
3–8 pm
Sunday
Closed

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