Ahmad binti Ahmad
Easy ordering process. Very lightweight and delicious cake.
39 Google reviews
Showing 39 review samples from Google Maps.
Ahmad binti Ahmad
Easy ordering process. Very lightweight and delicious cake.
Letchumi a/p Muthiah
First time here and found so many Japanese dessert goodies. Tidy, clean store and well stocked. Had a hard time deciding what to try. The options all looked so good 🍰, so we decided to try the Chocolate Noel and Fresh cream cake. Not sweet, light and not overly rich.very nice indeed. Will have to give other desserts a go next time!
Azlan Ismail
So far the best ice-cream is Kyoto Uji Matcha, a bit pricey but it's really nice, bitter taste, smell so matcha and smooth texture.🍵Other than this, the taiyaki one also very nice, all the ice-cream flavour taste so good but the red bean inside are a bit too sweet for me. Thank you.🥺
Suresh a/l Kuppusamy
A Japanese chain in patisserie has just landed in Ipoh and their offerings are very interesting. Pastries are exquisite and nicely displayed. The souffle cheese cake is fresh, tasty and aromatic while their signature puff & éclair are
Halimah binti Yusof
The Mother’s Day Earl Grey & Apple Cake is too delicious. The taste of the fresh cream is light, 一点都油腻。
Wong Fook
Their products are really fresh especially the pastries, really crispy and the sweetness is just right for me. Service is also really good as the staff will recommend the products when I asked, very polite and attentive.
Wong Seng
Bought a cake for son's Birthday. pricey but the taste is good.
Aida Nordin
Always one of my favourite dessert shops and easily one of the best in town. However I was deeply disappointed recently about the quality of the products. I purchased a piece each of chocolate tiramisu and fresh cream cake on mother's day.
Rosli binti Ali
I always order the cakes and pastries from Jacqueline through Whatsapps. She is very helpful and friendly always recommend me what’s nice and special offer. As you guys know chateraise is not on grab order so I always make arrangement with
Teh Hui
Tried the Chateraise Premium bar with high cocao. A chocolate bar with 65% cacao is quite rare, and having less than 20% sugar is even rarer. It uses only milk cream/powder and contains no palm oil. Highly recommended. Only downside being no place to sit and eat.